17 Ground Pork Recipes That Are Tasty and Easy to Make

Ground pork is a versatile ingredient that's used widely around the world, prized for its rich flavor, tender texture and low cost. One of ground pork's key benefits is its nutritional value; it's a good source of protein, essential vitamins and minerals such as B vitamins, zinc and iron. Ground pork can be used in a multitude of ways, like making meatballs, burgers, stuffing for vegetables and dumplings, and as an ingredient in sauces, stir-fries, and casseroles. If you’re not used to cooking with this protein, check out our list of some of our favorite ground pork recipes, showcased in cuisines of all kinds. Start with something simple, like these zesty pork meatballs. The mix is easy to throw together and uses sour cream to add moisture and tang.

Ground pork has a more mild flavor than beef, so it can be a great backdrop for limitless flavors. This recipe uses curry powder and cayenne pepper in the patty and pairs it with a spicy homemade ketchup.

Turn the heat up on dinner with a spicy noodle bowl. Make sure to get the pork nice and crispy in the pan before adding the wet ingredients to ensure you don’t end up with a soggy soup.

This classic Chinese dish combines firm tofu and ground pork, all stewed together in a fragrant sauce. The sauce in this version packs a punch with spicy gochujang, soy sauce, sesame oil, fresh ginger and a hint of brown sugar for sweetness.