25 Impressive Beef Tenderloin Recipes Anyone Can Make

Beef tenderloin is one of the most tender cuts of meat you can buy. (In fact, it's the cut that filet mignon comes from.) Beef tenderloin is large and oblong, so it’s easy to roast in one whole piece or portion into smaller cuts. Whichever way you choose to roast it, this luscious cut of meat is sure to impress all of the guests at your next dinner party. Wondering where to start? This peppercorn-crusted beef tenderloin recipe looks gourmet enough to serve at a special dinner, but it’s easy enough to make on an average night. A sprinkling of kosher salt and sugar help deepen the flavors, and crushed peppercorns add spice and crunch. Be sure to serve it with a hefty drizzle of garlic browned butter to add balance, richness and depth to the dish.

This elevated recipe is the best way to have restaurant-quality Beef Wellington in your own home. Though the recipe is broken into a few steps, each one is desiged to add maximum flavor and irresistible richness to the finished product. Serve with wilted winter greens, roasted fingerling potatoes and green peppercorn sauce.

This easy recipe takes just under an hour to prepare, but your guests will be talking about it for years to come. Simply season, sear then roast the tenderloin to medium rare. Serve with a homemade mushroom ragout made with shallots, sautéed mushrooms, Madeira wine and heavy cream.

This impressive dinner is the comfort food we all need in winter months. It’s simple, easy and feeds a crowd, which makes this recipe a great option for winter holiday parties or potluck dinners. Top with gremolata for a bit of savory crunch.