The Baker's Passport: Holiday Cookies from Around the Globe

How do you say "cookie" in Dutch (or French or Spanish)? Whether you're craving cookies from Italy or Mexico — or a destination halfway around the globe — these sweet and festive treats are sure to satisfy.

In Spain and Latin America, polvorones are cookies for celebrations. Marcela Valladolid uses walnuts instead of the more traditional pecans but keeps the crumbly quality that characterizes these universally popular cookies.

A camera-ready macaron has a smooth top and the coveted "foot": a lacy ring around the bottom. But macarons are très temperamental. These detailed directions — and some practice — will guide you to macaron success just in time for your holiday cookie swap. If your first batch is less than perfect, savor your macarons in all their crispy, chewy glory, and try again.

Rugelach are often served at Hanukkah meals. The flaky cream cheese dough that enfolds the fruit and nuts is made like pie dough and is easy to do in the food processor.