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The Ingredients
All you need is bacon, frozen Tater Tots and a parchment-lined baking pan.
How to Make Bacon-Wrapped Tater Tots
By:
Andrea Albin
These salty, crunchy, one-bite flavor bombs are quite possibly the world’s best food to eat with beer! As they cook, the bacon fat soaks into the Tater Tots, making them extra crispy and super bacon-y. So incredibly yummy!
