Pickled Grapes

Total Time:
1 hr 35 min
Prep:
25 min
Inactive:
1 hr
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 1/2 cups distilled white vinegar
  • 1 cup sugar
  • 1/2 cup firmly packed light brown sugar
  • 2 teaspoons ground coriander
  • 1 teaspoon ground cinnamon
  • 10 whole cloves
  • 1/4 cup crystallized ginger
  • 2 medium jalapenos, diced
  • 1 bunch green or red seedless grapes, plucked from stems
Directions

Mix the vinegar, sugars, coriander, cinnamon and cloves together in a saucepan. Boil over medium heat for 2 to 3 minutes. Remove the saucepan from the heat and stir in the ginger and jalapenos. Add the grapes and allow to sit at least 1 hour or preferably, overnight. Use the grapes in your next chicken or fruit salad.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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