Recipe courtesy of Mary Sue Milliken and Susan Feniger
24 hr
24 hr



Drain the herring and pat dry. Fillet the herring and cut fillets into 2-inch strips. In a saucepan bring the water, sugar, vinegar, bay leaves, mustard seeds, and peppercorns to a boil. Remove from the heat and add onions, carrots and ginger slices. Cool completely, then pour over the herring fillets arranged in a non-reactive dish or jar. Cover well and refrigerate overnight or up to 3 days before using.


Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Pickled Cucumbers and Red Onion

Recipe courtesy of Tyler Florence

Sweet and Spicy Sausage Ragu Nachos with Pickled Onions

Recipe courtesy of Anne Burrell

Bbq Buffalo Brisket Reuben Sandwich with Home-Made Spicy Dill Pickles

Recipe courtesy of Bobby Flay

Pickled Herring

Recipe courtesy of Marcus Samuelsson

Pickled Herring Canapes

Pickled Herring Canapes

Pickled Herring

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking