Recipe courtesy of Mary Sue Milliken and Susan Feniger
24 hr
24 hr



Drain the herring and pat dry. Fillet the herring and cut fillets into 2-inch strips. In a saucepan bring the water, sugar, vinegar, bay leaves, mustard seeds, and peppercorns to a boil. Remove from the heat and add onions, carrots and ginger slices. Cool completely, then pour over the herring fillets arranged in a non-reactive dish or jar. Cover well and refrigerate overnight or up to 3 days before using.


Dill Pickles

Recipe courtesy of Alton Brown

Quick-Pickled Zucchini

Recipe courtesy of Nancy Fuller

Spinach Salad with Pickled Strawberries and Poppy Seed Dressing

Recipe courtesy of Katie Lee

Pickled Herring

Pickled Herring Canapes

Pickled Herring

Recipe courtesy of Tyler Florence

Pickled Herring

Recipe courtesy of Marcus Samuelsson

Pickled Herring Canapes

Recipe courtesy of Gourmet Magazine

Roasted Beet and Pickled Herring Salad with Mustard Buttermilk Dressing

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking