Pico de Gallo
- 6 tomatoes, diced
- 1 white onion, diced
- 1 serrano or jalapeno pepper, minced
- 1 tablespoon cilantro leaves, minced
- 1 lime, juiced
- Kosher salt and freshly ground black pepper
- Tortilla chips, for serving
In a bowl, combine the tomatoes, onion, chile, and cilantro. Mix well to incorporate the ingredients evenly. Add the lime juice and season, to taste, with salt and pepper. Serve with tortilla chips.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Chamisa Weinmeister, Known World Guides