Pineapple Baked Beans and Beef with Fried Pineapple Rings

Total Time:
8 hr 20 min
Prep:
20 min
Cook:
8 hr

Yield:
6 servings
Level:
Easy

Ingredients
  • Baked Beans:
  • 1 pound ground beef
  • 1 (28-ounce) can baked beans
  • 8 ounces pineapple bits
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 1/2 cup barbecue sauce
  • 2 tablespoons soy sauce
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • Fried Pineapple rings:
  • 1 egg
  • 1/4 cup all-purpose flour
  • 1 (8-ounce) can pineapple rings, drained
  • 1 cup vegetable oil
Directions
  • In a large skillet, brown the beef. Drain excess fat and transfer to a 5-quart slow cooker. Add the remaining ingredients, mix well, cover, and cook on low for 4 to 8 hours until bubbly.

  • To make pineapple rings, beat egg well. Mix in the flour and make a thick paste. Dip pineapple slices in the batter and fry in medium hot oil.

  • To serve, place baked beans in bowl and top with pineapple rings.

  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.


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