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In a large pitcher, muddle the mint and sugar together to bruise the mint and release its flavor. Add in the crushed pineapple and its juice along with the rum. Top off the spritz with ginger ale, to taste. Stir and serve in glasses filled with ice.
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By lcholliday_12433500
Boston, MA
on February 07, 2011
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What a great drink. My daughter brought some rum from St. Thomas I did not know what to do with it until now. I made this drink for Superbowl Sunday what a hit!
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