Preheat oven to 400 degrees. Spread pita wedges on baking sheet and brush with olive oil. Sprinkle with paprika and bake for 5 to 7 minutes until crisp.
It's important to watch the pita chips while baking, as they brown very quickly. Thinner chips will bake faster than thick ones.
This recipe has been updated and may differ from what was originally published or broadcast.
Recipe Courtesy of Food Network Kitchens