Recipe courtesy of Gusta Pizza
Pizza Calabrese
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- Level: Easy
- Total: 1 day 45 min (includes rising time)
- Active: 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1008
- Total Fat
- 53 g
- Saturated Fat
- 23 g
- Carbohydrates
- 80 g
- Dietary Fiber
- 7 g
- Sugar
- 10 g
- Protein
- 53 g
- Cholesterol
- 149 mg
- Sodium
- 2866 mg
- Level: Easy
- Total: 1 day 45 min (includes rising time)
- Active: 45 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 1008
- Total Fat
- 53 g
- Saturated Fat
- 23 g
- Carbohydrates
- 80 g
- Dietary Fiber
- 7 g
- Sugar
- 10 g
- Protein
- 53 g
- Cholesterol
- 149 mg
- Sodium
- 2866 mg
Ingredients
Dough:
Toppings:
Directions
Special equipment:
a wood-fired oven and a pizza peel- For the pizza dough: Prepare the yeast by mixing it in 1 cup warm water. When it's frothy, add it to the flour and salt in a mixing bowl. Combine until smooth. Portion the dough into 4 balls and let rest for 24 hours.
- Heat a wood-fired oven to 350 to 400 degrees F. Flour a work surface, and hand stretch and form the dough balls into the appropriate pizza shapes. Transfer to a floured pizza peel.
- For the toppings: Season the San Marzano tomato sauce with a pinch of salt. Scoop a ladleful over each of the pizza dough rounds and spread until it almost reaches the edge of the pizza. Top the pizzas with some mozzarella, salami, basil, Parmesan and a drizzle of olive oil. Bake until golden brown and bubbling, about 1 1/2 minutes.
