Recipe courtesy of Gusta Pizza
Save Recipe Print
Pizza Calabrese
Total:
24 hr 45 min
Active:
45 min
Yield:
4 servings
Level:
Easy
Total:
24 hr 45 min
Active:
45 min
Yield:
4 servings
Level:
Easy

Ingredients

Dough:
Toppings:

Directions

Special equipment: a wood-fired oven and a pizza peel

For the pizza dough: Prepare the yeast by mixing it in 1 cup warm water. When it's frothy, add it to the flour and salt in a mixing bowl. Combine until smooth. Portion the dough into 4 balls and let rest for 24 hours.

Heat a wood-fired oven to 350 to 400 degrees F. Flour a work surface, and hand stretch and form the dough balls into the appropriate pizza shapes. Transfer to a floured pizza peel.

For the toppings: Season the San Marzano tomato sauce with a pinch of salt. Scoop a ladleful over each of the pizza dough rounds and spread until it almost reaches the edge of the pizza. Top the pizzas with some mozzarella, salami, basil, Parmesan and a drizzle of olive oil. Bake until golden brown and bubbling, about 1 1/2 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pizza Dough

Recipe courtesy of Bobby Flay

Smoked Salmon Pizza

Recipe courtesy of Robert Irvine

Calabrese Antipasto

Recipe courtesy of Michael Chiarello

Baccala alla Calabrese

Recipe courtesy of Aldo Vitale

Calabrese Fried Eggplant

Recipe courtesy of Giada De Laurentiis

Calabrese Broad Beans and Roasted Potatoes

Recipe courtesy of Michael Chiarello

Calabrese Chicken One-Pot

Recipe courtesy of Rachael Ray

Pizza

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword