Plantain Chips

Name: Plantain Chips
Prep time: P0Y0M0DT0H8M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H23M0.000S
Yield: 4 servings
Ingredients: Vegetable oil, for frying; 2 green plantains, peeled; 2 limes, zested and juiced; Salt

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Level: Easy
Total: 23 min

Prep: 8 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Level: Easy
Total: 23 min

Prep: 8 min
Inactive: 5 min
Cook: 10 min

Yield: 4 servings

Ingredients

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Vegetable oil, for frying

2 green plantains, peeled

2 limes, zested and juiced

Salt

Directions

Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.
Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.