Recipe courtesy of Sunny Anderson
Episode: Burger Bash
Save Recipe Print
Total:
23 min
Prep:
8 min
Inactive:
5 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

Using a mandoline or sharp knife, slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry until a tap with a metal spoon sounds hollow, about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.

Trending Videos 4 Videos

Get the recipe

Sugar Cookies with Royal Icing 01:25

Get tips and ideas for decorating holiday cookies with icing.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Kale Chips

Recipe courtesy of Geoffrey Zakarian

Traditional British Fish and Chips

Recipe courtesy of Grant McNaughton

Plantain Chips

Recipe courtesy of Sunny Anderson

Jerk Plantain Chips

Recipe courtesy of Ayesha Curry

Fried Plantain Chips

Recipe courtesy of Bal Arneson

Plantain Chips Patacones

Recipe courtesy of Ingrid Hoffmann

Tostones (Green Plantain Chips)

Recipe courtesy of Aarón Sánchez

Spicy Seasoned Plantain Chips

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword