Plums in Red Wine

Total Time:
1 hr 15 min
Prep:
1 hr 15 min

Level:
Easy

Ingredients
  • 1 quart plums
  • 2 to 3 tablespoons sugar
  • 1 cup light red wine ( Beaujolais is ideal)
Directions

Halve, pit and quarter the plums. Sprinkle with the sugar, add the red wine to almost cover the plums. Macerate 1 hour.


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