Plums Poached in Vanilla, Cinnamon, Anise

Yield:
4 to 6 servings
Level:
Easy
Ingredients
  • 12 whole plums
  • 1/2 cup sugar
  • 2 cups water
  • 1/2 cup Moscato wine
  • 1 vanilla bean, split
  • 2 cinnamon sticks
  • 3 whole star anise
  • 1 lemon rind, grated
Directions

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.


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