Plums Poached in Vanilla, Cinnamon, Anise


Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
Directions

Cut plums in half and remove the stones. In a sauce pot bring the remaining ingredients to a boil. Add plums and cook quickly until tender. Pour out onto a sheet pan to stop cooking and allow to cool. Serve fruit with a bit of the poaching liquid.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream

    Recipe courtesy of Emeril Lagasse