Recipe courtesy of Grasslands Entertainment
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

In a saucepan on medium heat, mix sugar, red wine, water, cloves and zests of orange and lemon. Cook until sugar is dissolved and sauce thickens to syrup consistency. Add pears to saucepan and simmer 10-15 minutes until pears are heated through but not mushy. Remove pan from heat and stir in vanilla. Divide pears and syrup into individual dessert bowls, with syrup just barely covering the pears. Let pears cool in syrup for at least 20 minutes before serving. Serve with meringue or vanilla ice cream, if desired.

Trending Videos 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Spiced Red Wine-Poached Pears

Recipe courtesy of Ellie Krieger

Pear Salad with Gorgonzola Dressing

Recipe courtesy of Sandra Lee

Poached Pears

Recipe courtesy of Peter Kump's New York Cooking School

Poached Pears

Recipe courtesy of Melissa d'Arabian

Poached Pears

Recipe courtesy of Food Network

Pinot Grigio Poached Pears

Recipe courtesy of Food Network

Browse Reviews By Keyword