Pollo Guisado

Total Time:
50 min
Prep:
5 min
Cook:
45 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 32 ounces boneless chicken thighs
  • 3 tomatoes, diced
  • 2 ounces canned chipotle sauce
  • 1/4 tablespoon chopped garlic
  • 1/4 tablespoon ground cumin
  • 1/4 tablespoon ground black pepper
  • 1/4 tablespoon salt
  • 9 ounces water
  • 3 tablespoons vegetable oil
  • 1 onion, diced
  • This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Directions
  • Boil the chicken for 25 minutes or until cooked. Set aside.

  • In a blender combine the tomatoes, chipotle sauce, garlic, cumin, pepper, salt and add 9 ounces of water and blend for a few seconds.

  • In a saucepan add the vegetable oil and onions and cook for 3 minutes or until the onions turn golden.

  • Add the chipotle mixture and the chicken to the saucepan with the onions and cook over medium heat 15 minutes.


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