*Any sweet yellow or white onion, such as a Maui or Walla Walla, can be used in place of Vidalia onions. **A lemon half can be used to lightly rub the apples to keep them from oxidizing if you are unable to make the sauce right away.**We used a thoroughly sanitized box cutter to score the pork rind, but you can also use a very sharp paring knife. ***Resting meat after the cooking process gives the meat time to redistribute its natural juices and makes it moister.