Recipe courtesy Joanne Kapololu, Sweet Home Waimanalo
Show: Diners, Drive-Ins and DivesEpisode: Goin' the Extra Mile
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Combine the salt, sugar and ginger in a bowl.
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By dteply2002_12914343
Modesto, 43
on April 02, 2013
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I like mine with smoked sausage, but it is hard to keep lit.
By W8IBT (Debbie)
Murray, KY
on August 27, 2012
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This is the easiest and moistest, recipe for pulled pork ever and the flavor is absolutely wonderful. I invited friends over for experimental pulled pork (that's what I told them as I had never tried the recipe before and everyone loved it. I will be using this recipe all the time now.
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