Pork Schnitzel with Chanterelle Mushrooms

Recipe courtesy Hans Rueffert

Rated: 5 stars out of 5Rate itRead users' reviews (12)

RECIPE
COMMENTS & REVIEWS(12)

Cook Time:
20 min
Level:
Easy
Yield:
2 servings

Times:

Prep: 10 min
Inactive Prep: --
Cook: 20 min
Total:: 30 min

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Ingredients

2 (3-ounce) pork cutlets, pounded thin
Kosher salt and freshly ground black pepper
All-purpose flour, for dredging
2 eggs, beaten
Breadcrumbs, for dredging
2 tablespoons clarified butter
3 slices smoked bacon, roughly chopped
1/2 onion, diced
1 tablespoon dijon mustard
1 tablespoon capers, drained
Butter
3/4 pounds chanterelle mushrooms, chopped if large
1/4 cup heavy cream

Directions

Pat cutlets dry. Season cutlets with salt and pepper, then dredge in flour, then egg, then breadcrumbs. In a large skillet, add clarified butter and saute cutlets on both sides until golden brown and crunchy. Drain on paper towels, keep warm.

In a separate skillet over high heat, cook the bacon and the onions until they both start to brown. Add mustard and capers. Add a small lump of butter to the mix and immediately add the chanterelles. As the mushrooms begin to absorb the butter, add just enough cream to cover the bottom of the pan. Simmer sauce to reduce slightly. Add more mustard or capers as needed.

To serve, spoon sauce over browned schnitzels.

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Comments & Reviews

recipe Pork Schnitzel with Chanterelle Mushrooms
Megan Madison, WI 09-05-2009
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Heavy but Delish!
Rated: 4 stars out of 5

This is a tasty, wonderful dish although it is heavy. The sauce has great flavor but is quite rich. I might just put a little... on top next time or even put it on the side for people to add as much as they would like. Great flavors though! I will be making it again. I used baby bella mushrooms instead and combined a couple TBL of butter and olive oil in the pan instead of clarified. Worked great. Read more
recipe Pork Schnitzel with Chanterelle Mushrooms
Monica New York, NY 05-26-2009
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Great Twist on Pork
Rated: 5 stars out of 5

This really livened up a pork dinner. I pounded out center cut chops and let them sit in buttermilk for an hour, I think... this helped them to be very moist. I also only used just 2 tablespoons of half and half and sliced cremini mushrooms from the grocery store to cut down on the richness and save time. It was still EXCELLENT. My husband said it was worth missing his wine tasting tonight :) Easy and delicious!Read more
recipe Pork Schnitzel with Chanterelle Mushrooms
Tina Lacey, WA 02-03-2009
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Wonderful & Quick
Rated: 5 stars out of 5

This was a tasty way to use pork, the sauce really made the dish.
recipe Pork Schnitzel with Chanterelle Mushrooms
CINDY Raleigh, NC 08-29-2008
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Yummy
Rated: 4 stars out of 5

I saw this recipe and was pleased to see pretty good ratings for it, so I decided to give it a go. It was fairly easy to... make although I used baby bellas since I could not find chanterelles. The sauce is kicking. I would make this again and hope I could use chanterelles next time.Read more
recipe Pork Schnitzel with Chanterelle Mushrooms
Teri napa, CA 05-08-2008
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This is the best!
Rated: 5 stars out of 5

I have served this for several catered events and always to rave reviews. I highly recommend it. My 33 year old daughter... said it is the best meal she's ever had...and her mom cooks some good stuff!Read more
recipe Pork Schnitzel with Chanterelle Mushrooms
Katie Indianapolis, IN 04-01-2008
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Needed some tweaks, but good
Rated: 4 stars out of 5

I loved the actual schnitzel. The sauce was a little too rich. I added some milk. I think I'm going to try using some generic... mushrooms next time.Read more