Winning Pickle Recipe

A Texas reader's twist on chips and dip came out on top in our pickle-themed contest.
Pickle1.tif

Pickle1.tif

Food Stylist: Anne Disrude Prop Stylist: Pam Morris

©Yunhee Kim

Yunhee Kim

Food Stylist: Anne Disrude Prop Stylist: Pam Morris

Winning Recipe: Pretzel-Crusted Pickle Chips with Mustard Sauce

Pickles are much more than just a sandwich accessory -- or so we learned from our March 2010 recipe contest. Danica Preston of San Antonio turned her favorite childhood snack, crisp dill pickles right out of the jar, into a grown-up party food: pickle chips. She coated thick slices in crushed pretzels and fried them for extra crunch. Even Danica’s anti-pickle boyfriend found the salty chips and smoky dipping sauce addictive. "They’d be the best bar snack," she says.

Danica Preston of San Antonio turned pickles into crunchy chips.

Keep Reading

Get Cooking