Prune Roast

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4 (1 1/2-inch) rib pork chops

2 teaspoons salt

Pepper

2 1/2 cups dried prunes, washed

2 cups boiling water

1/3 cup cider vinegar

1/3 cup water

1 cup light brown sugar

1/4 teaspoon ground cloves

1 teaspoon ground cinnamon