Recipe courtesy of David Rosengarten

Pork Roast

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  • Level: Easy
  • Yield: 6 servings
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Ingredients

Brine:

Directions

  1. In a large pot bring water, salt and sugar to a boil. Add bay leaves, cloves, cinnamon stick, peppercorns and garlic and simmer 5 minutes. Let cool and pour over roast. Marinate 8 hours or up to 12 hours. Drain.
  2. Season meat with salt and pepper, wrap with a few strips of bacon and transfer to a roasting pan. Place in a preheated 250 degree oven for about 2 hours or until an instant read meat thermometer, inserted in roast, registers 140 degrees.
  3. Recommended Wine: Paulaner Hefe-Weizen
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