Beer-Basted Pulled Pork Roast

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6 cups beer

2 1/2 cups packed dark brown sugar

1 1/2 cups apple cider vinegar

1 1/2 tablespoons chili powder

1 1/2 tablespoons ground cumin

1 tablespoon dry mustard

2 teaspoons salt

2 teaspoons dried crushed red pepper

2 bay leaves

One 5- to 8-pound Boston pork butt