Recipe courtesy of Karen Saracusa
Show: Cooking Live
Save Recipe Print
Total:
6 hr 10 min
Prep:
10 min
Cook:
6 hr

Ingredients

Directions

Bring first 9 ingredients to a boil in a very large pot. Reduce heat and simmer 1 minute to blend flavors. Place pork in a large Dutch oven, pour half the liquid over the pork. Cover and place the pork in a 300 degree preheated oven. Roast for 4 to 5 hours.

Boil remaining liquid over medium high heat, stirring occasionally. Pay careful attention to the sauce near the 30 minute mark, if the mixture gets foamy, remove from heat. Cook until reduced to the consistency of syrup, about 40 minutes. Discard bay leaves and let cool for about 15 minutes. Mixture will thicken considerably as it cools. Top roasted pork with BBQ sauce.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Pulled Pork

Recipe courtesy of Ree Drummond

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Pulled Pork Barbecue

Recipe courtesy of Tyler Florence

Pulled Pork

Recipe courtesy of Alton Brown

Pulled Pork Sandwiches

Recipe courtesy of The Neelys

Oklahoma Joe's Pulled Pork

Recipe courtesy of Jeff Stehney

Instant Pot Barbecue Pulled Pork Sandwiches

Recipe courtesy of Food Network Kitchen

Spicy Pulled Pork Sliders

Recipe courtesy of Ree Drummond

Pulled Pork Sliders

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Latest Stories