Recipe courtesy of Tori Ritchie
Total:
40 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Preheat an oven to 425 degrees F (220 degrees C).

In a bowl, beat together the flour, granulated sugar, milk, and eggs until thoroughly blended. Set aside.

In a 10 to 12-inch (25 to 30-cm) heatproof frying pan over medium-high heat, melt the butter. Add the peaches or nectarines and cook, stirring often, until the fruit is hot and slightly softened, 3 to 5 minutes, depending on ripeness. Remove from the heat and scatter with the berries.

Pour the egg mixture over the fruit in the pan and immediately put in the oven. Bake until puffed and golden, about 18 minutes.

Remove the pancake from the oven and sift confectioners' sugar over the top. Cut into wedges to serve. If desired, offer lemon wedges on the side.

IDEAS YOU'LL LOVE

Oven Fries

Recipe courtesy of Tyler Florence

Puff Pastry-Wrapped Salmon

Recipe courtesy of Marcela Valladolid

Pancakes

Recipe courtesy of Food Network Kitchen

Thanksgiving Oven-Roasted Vegetables

Recipe courtesy of Ina Garten

Blueberry Pancakes

Recipe courtesy of Jeff Mauro

Buttermilk Pancakes

Recipe courtesy of Food Network Kitchen

Potato Pancakes

Recipe courtesy of Trisha Yearwood

Chocolate Chip Pancakes

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking