Recipe courtesy of Michele Urvater

Saute of Summer Fruit

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  • Level: Easy
  • Total: 11 min
  • Prep: 10 min
  • Cook: 1 min
  • Yield: 4 servings.
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2 tablespoons butter

2 ripe peaches, pitted and thinly sliced

4 dark plums, pitted and thinly sliced

1/2 pint raspberries

1/4 cup red currant or other jelly

Frozen vanilla yogurt


  1. Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.