Saute of Summer Fruit

Name: Saute of Summer Fruit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H1M0.000S
Total time: P0Y0M0DT0H11M0.000S
Yield: 4 servings.
Ingredients: 2 tablespoons butter; 2 ripe peaches, pitted and thinly sliced; 4 dark plums, pitted and thinly sliced; 1/2 pint raspberries; 1/4 cup red currant or other jelly; Frozen vanilla yogurt

Getting reviews...

Level: Easy
Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 servings.

Level: Easy
Total: 11 min

Prep: 10 min
Cook: 1 min

Yield: 4 servings.

Ingredients

Deselect All

2 tablespoons butter

2 ripe peaches, pitted and thinly sliced

4 dark plums, pitted and thinly sliced

1/2 pint raspberries

1/4 cup red currant or other jelly

Frozen vanilla yogurt

Directions

Melt butter in a nonstick skillet over medium heat. Stir in the jelly then add the peaches and plums. Cook for about a minute until the fruit is hot and the jelly syrupy. Add the berries and remove from skillet. Serve poured over frozen yogurt or serve topped with frozen yogurt.