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Recipe courtesy of Colombe Jacobsen

Spicy Rub with Vegetables and Fruit

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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Ingredients

1 (16-ounce) package frozen edamame (soy beans)

Sea salt

Ancho chili powder, regular chili powder, or cayenne pepper

1 medium jicama

Lime wedges

2 fresh mangoes

Directions

  1. For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili powder; serve immediately.
  2. For the jicama: Peel and cut the jicama into French fry size pieces. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.
  3. For the mango: Peel and cut the mango into chunks. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.
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