Loading Video...
Recipe courtesy of Colombe Jacobsen

Spicy Rub with Vegetables and Fruit

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 4 to 6 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili powder; serve immediately.
  2. For the jicama: Peel and cut the jicama into French fry size pieces. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.
  3. For the mango: Peel and cut the mango into chunks. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.
12m Easy 99%
CLASS
Emily Weinberger

Spicy Vegan Sloppy Joes

16m Easy 97%
CLASS
32m Intermediate 97%
CLASS
11m Easy 100%
CLASS

Samantha Seneviratne

Spicy Gingerbread Cookies

14m Easy 99%
CLASS
2m Easy 95%
CLASS
Stuart O'Keeffe

Vegetarian Pot Pie

24m Easy 98%
CLASS