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Recipe courtesy of Colombe Jacobsen

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Spicy Dry Rub (02:50)

Total:: 15 min
Prep:: 10 min
Cook:: 5 min

Yield:: 4 to 6 servings

Level:: Easy

Ingredients

1 (16-ounce) package frozen edamame (soy beans)
Sea salt
Ancho chili powder, regular chili powder, or cayenne pepper
1 medium jicama
Lime wedges
2 fresh mangoes

Directions

Watch how to make this recipe.

For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili powder; serve immediately.

For the jicama: Peel and cut the jicama into French fry size pieces. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.

For the mango: Peel and cut the mango into chunks. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.

My Private Notes

Name: Spicy Rub with Vegetables and Fruit
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: 1 (16-ounce) package frozen edamame (soy beans); Sea salt; Ancho chili powder, regular chili powder, or cayenne pepper; 1 medium jicama; Lime wedges; 2 fresh mangoes