Recipe courtesy of Colombe Jacobsen
Recipe courtesy of Colombe Jacobsen
Watch how to make this recipe.
Spicy Rub with Vegetables and Fruit
- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
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Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 255
- Total Fat
- 6 grams
- Sodium
- 15.5 milligrams
- Carbohydrates
- 42 grams
- Dietary Fiber
- 15 grams
- Protein
- 13 grams
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- Level: Easy
- Total: 15 min
- Prep: 10 min
- Cook: 5 min
- Yield: 4 to 6 servings
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 255
- Total Fat
- 6 grams
- Sodium
- 15.5 milligrams
- Carbohydrates
- 42 grams
- Dietary Fiber
- 15 grams
- Protein
- 13 grams
Ingredients
1 (16-ounce) package frozen edamame (soy beans)
Sea salt
Ancho chili powder, regular chili powder, or cayenne pepper
1 medium jicama
Lime wedges
2 fresh mangoes
Directions
- For the edamame: Bring a medium pot of water to a boil over high heat. Carefully dump in the edamame, cover, and boil until the edamame are cooked through, about 5 minutes. Drain and put them into a serving bowl. Sprinkle over some sea salt and chili powder; serve immediately.
- For the jicama: Peel and cut the jicama into French fry size pieces. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.
- For the mango: Peel and cut the mango into chunks. Put them into a bowl and sprinkle on some chili powder. Squeeze over some lime juice and mix well; serve immediately.
