Recipe courtesy of Katy Keck
Episode: Dining on Deck
Save Recipe Print
Total:
34 min
Prep:
30 min
Inactive:
2 min
Cook:
2 min
Yield:
8 to 10 servings
Level:
Easy

Ingredients

Directions

Blanch the shrimp in boiling water until no longer translucent, 1 to 2 minutes. Drain and refresh in cold water. Cut into 1/2-inch pieces.

Combine the shrimp, scallops, salmon, red pepper, scallions, jalapeno, and lime juice in a large bowl. Refrigerate, covered, for 2 to 3 hours, stirring occasionally. Drain off most of the liquid.

Whisk together the olive oil, orange juice, and cilantro. Pour over fish and add diced mango, grapefruit, orange pieces, and their juices. Season with salt and pepper. Refrigerate until ready to serve.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Island Ceviche with Pickled Onions

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          Latest Stories