1 strip lime zest
1/2 pint each of blueberries, raspberries, blackberries, halved strawberries
6 dried apricots, diced
2 tablespoons apricot brandy
2 tablespoons peach brandy
2 cups heavy cream
1/2 cup simple syrup (1/2 cup water and 1/2 cup sugar dissolved in a saucepan)
4 dried apricots, diced
1 tablespoon apricot brandy
1 cup sugar
1/2 cup water
1 tablespoon glucose
1 cup sugar
1 vanilla bean
1/2 cup dry white wine
1 strip lemon zest