Recipe courtesy of Michele Urvater

Saute of Summer Salad

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  • Level: Easy
  • Total: 40 min
  • Prep: 30 min
  • Cook: 10 min
  • Yield: 4 servings
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2 tablespoons olive oil

1/4 cup finely diced red onion

2 kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons

1 bunch radishes, trimmed thinly sliced

2 tomatoes, seeded and cut into 1/2 inch dice

2 cups strips or romaine of washed escarole lettuce

2 teaspoons tarragon or white wine vinegar

Salt and freshly ground black pepper


  1. Heat the olive oil. When hot add the onions and cook for 2 to 3 minutes or until tender. Add the cucumbers and radishes and saute for about a minute or just until hot. Add the tomatoes and lettuce and saute just until lettuce wilts. Remove from heat, add vinegar and season to taste with salt and pepper.
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