Save Recipe Print
Total:
30 min
Prep:
30 min
Yield:
4 servings

Ingredients

Directions

HEAT grill to medium heat. GRILL corn 10 to 12 min. or until lightly charred, turning occasionally. Cool. CUT kernels off corn cobs; place in medium bowl. Add peas, tomatoes, radishes, shallots and 1 Tbsp. oil; mix lightly. Stir in cilantro, lime zest and juice. MEANWHILE, toss scallops with pepper and remaining oil until evenly coated. Grill 2 min. on each side or until opaque. Remove from grill. COMBINE brown sugar and A.1. in small bowl. Place bacon in single layer on 2 tacked large sheets heavy duty foil; brush with sugar mixture. Fold sides of foil to create rim and enclose bacon. Cook 6 min. or until crisp, turning occasionally. DRAIN bacon on paper towels, then break each piece into thirds. Serve scallops topped with bacon piece.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Seared Scallops

Recipe courtesy of Alton Brown

Seared Diver Scallops with Caper-Honey Sauce

Recipe courtesy of Geoffrey Zakarian

Seared Scallops Sushi

Recipe courtesy of Jill Davie

Seared Sea Scallops

Recipe courtesy of Andrew Guthrie

Seared Sea Scallops

Recipe courtesy of Reed Groban

Seared Scallops Sushi

Recipe courtesy of Jill Davie

Browse Reviews By Keyword

          Latest Stories