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Recipe courtesy of Pilar Sanchez

Show: Melting Pot

Episode: Mediterranean: Market Meals

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Total:: 25 min
Prep:: 10 min
Cook:: 15 min

Ingredients

1 1/2 pounds squid, cleaned and cut into rings
Generous 1 pound tomatoes, cut into pieces
2 bell peppers (red or green), cut into pieces
2 onions, coarsely chopped
2 tablespoon red wine vinegar
Salt and pepper
1/2 cup olive oil
1 clove garlic, finely chopped

Directions

Cut the squid into small pieces. Place the tomatoes, bell peppers, and onions in a bowl. Stir together the vinegar, salt, pepper and 4 tablespoons of the olive oil to make a dressing. Pour this over the salad ingredients, and turn them until thoroughly coated. Heat the remaining oil in a skillet. Fry the squid and garlic until golden. Scatter them over the salad while still hot. Mix carefully and serve immediately.

My Private Notes

Name: Sepia Amb Trempo (Squid with Summer Salad)
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Ingredients: 1 1/2 pounds squid, cleaned and cut into rings; Generous 1 pound tomatoes, cut into pieces; 2 bell peppers (red or green), cut into pieces; 2 onions, coarsely chopped; 2 tablespoon red wine vinegar; Salt and pepper; 1/2 cup olive oil; 1 clove garlic, finely chopped

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