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Pumpkin Spice Sweet Potato Wedges

Recipe courtesy of Alex Guarnaschelli

From: Food Network Magazine

Recipe courtesy of Alex Guarnaschelli

Watch how to make this recipe.

From: Food Network Magazine

Pumpkin Spice Sweet Potato Wedges

Name: Pumpkin Spice Sweet Potato Wedges
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 4 to 6 servings
Ingredients: 4 medium sweet potatoes; 1/3 cup packed dark brown sugar; 2 teaspoons pumpkin pie spice

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Level: Easy

Total: 2 hr (includes cooling time)
Active: 15 min

Yield: 4 to 6 servings

“This is a great first bite of the meal: It’s a simple way to feed that Thanksgiving pie-spice need!” says Alex.

Level: Easy

Total: 2 hr (includes cooling time)
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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4 medium sweet potatoes

1/3 cup packed dark brown sugar

2 teaspoons pumpkin pie spice

Directions

Preheat the oven to 375˚ F. Bake the potatoes in the center of the oven until tender but still firm in the center, 35 to 40 minutes. Let cool slightly, about 30 minutes. Cut each sweet potato lengthwise into 6 wedges and arrange cut-side up in a single layer on a baking sheet. Drizzle with olive oil (about 1/4 cup) and sprinkle with salt. Bake until crisp and browned around the edges, 25 to 30 minutes. Bring the brown sugar and 3/4 cup water to a simmer in a small saucepan. Stir in the pumpkin pie spice and cook over medium-low heat until syrupy, 3 to 5 minutes. Arrange the sweet potatoes on a platter and drizzle with the sauce.