Quick and Easy Tiramisu

Name: Quick and Easy Tiramisu
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H20M0.000S
Yield: 6 to 8 servings
Ingredients: 1 1/2 cups (375 milliliters) 35% cream; 1 cup (250 milliliters) mascarpone; 1/4 cup plus 1 tablespoon (62 grams) sugar; 1 teaspoon vanilla extract; 1 cup (250 milliliters) strong black coffee, cooled; 1/4 cup (60 milliliters) Marsala wine or coffee liqueur; 22 to 24 crisp ladyfingers; 2 tablespoons cocoa powder

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Level: Easy

Total: 2 hr 20 min (includes chilling time)
Active: 20 min

Yield: 6 to 8 servings

Skip the complicated steps of tiramisu with this recipe.

Level: Easy

Total: 2 hr 20 min (includes chilling time)
Active: 20 min

Yield: 6 to 8 servings

Ingredients

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1 1/2 cups (375 milliliters) 35% cream

1 cup (250 milliliters) mascarpone

1/4 cup plus 1 tablespoon (62 grams) sugar

1 teaspoon vanilla extract

1 cup (250 milliliters) strong black coffee, cooled

1/4 cup (60 milliliters) Marsala wine or coffee liqueur

22 to 24 crisp ladyfingers

2 tablespoons cocoa powder

Directions

Line a 9-by-5-inch loaf pan with plastic wrap.
Using a hand mixer or your stand mixer, beat the cream and mascarpone with 1/4 cup (50 grams) of the sugar as well as the vanilla extract until it holds stiff peaks.
In a shallow dish, combine the remaining 1 tablespoon (12 grams) of sugar with the coffee and wine or liqueur and mix until the sugar has dissolved.
Spread about one-third of the cream mixture into the bottom of the prepared pan. Quickly dunk one lady finger at a time into the coffee mixture and allow the excess to drip off before arranging snuggly in the pan. Continue until you have a full layer of ladyfingers, cutting or breaking pieces to fit. Pour half of the cream mixture on top and follow with another layer of coffee-soaked ladyfingers. Finish with the final layer of the cream mixture and the remaining coffee-soaked ladyfingers. Cover and place the fridge for at least 2 hours or up to 3 days to set up.
When ready to serve, uncover the tiramisu and invert it onto a serving dish. Remove the plastic wrap and dust the top with cocoa powder just before slicing and serving.