Chocolate Caramel Fondue

Ingredients

• 1 (16-ounce) bag semisweet chocolate morsels
• 1 cup store-bought caramel sauce
• 1/2 cup milk (preferably not skim)

Assortment of "dunking" ingredients:

• Sliced bananas
• Sliced apples
• Sliced peaches
• Angel food cake, cut into cubes
• Marshmallows
• Graham crackers

Directions

Melt the chocolate in a double boiler or in a large bowl set over simmering water or in the microwave for a few minutes on HIGH (stirring every minute). Stir in the caramel sauce and milk until blended and smooth.

Remove from the heat and transfer to a serving bowl. Arrange the fruit, cake, and other goodies around the chocolate mixture and start dunking!