Island Rice

Recipe courtesy Robin Miller 2007

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Picture of Island Rice Recipe Photo: Island Rice Recipe
Rated 5 stars out of 5
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  • Read 3 Reviews
Total Time:
10 min
Prep
10 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 1 cup rice, regular or instant, cooked according to package directions
  • Cooked shrimp, halved, about 12 ounces
  • 1 cup diced pineapple
  • 1 cup diced fresh papaya or mango
  • 1/4 cup chopped scallions
  • 2 tablespoons fresh lime juice
  • 2 teaspoons olive oil
  • Salt and freshly ground black pepper

Directions

Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.

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Newest Ratings and Reviews

Read all 3 reviews

  • on May 26, 2012

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    This is so good. Had to take out the shrimp, did not care to go to the ER tonight.

    people found this review Helpful.
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  • on June 22, 2010

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    I made this rice dish without the shrimp. It was so easy to put together and so delicious. I made it for a bridal shower and got SO many compliments. There were no leftovers. I can't wait to make this dish again!

    people found this review Helpful.
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  • on May 01, 2008

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    I was hesitant about this recipe when I first saw it, but I had all the ingredients on hand so I decided to try it. I thought it was fantastic! It was as easy as Robin said it would be, and tasted great that night as well as for leftovers the next day at lunch!

    people found this review Helpful.
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