Ingredients
- 1 cup rice, regular or instant, cooked according to package directions
- Cooked shrimp, halved, about 12 ounces
- 1 cup diced pineapple
- 1 cup diced fresh papaya or mango
- 1/4 cup chopped scallions
- 2 tablespoons fresh lime juice
- 2 teaspoons olive oil
- Salt and freshly ground black pepper
Directions
Combine all ingredients in a large bowl and toss to combine with a spoon. Serve immediately.















Giada's Orzo Stuffed Peppers
Symphony Brownies
Lemon Bars
Rachael's Lasagna Bake
Ultimate Burger Bar
Thanksgiving Potato and Sweet Potato Dishes
Simple Slow Cooker Recipes
Thanksgiving Turkey Recipes
Foods for Entertaining a Crowd
10 Elegant Appetizer Ideas


