Recipe courtesy of Mary Sue Milliken and Susan Feniger
Level:
Easy

Ingredients

Directions

Melt butter in heavy large saucepan over medium heat. Add onion and saute until tender, about 10 minutes. Add garlic, epazote and bay leaf. Stir 1 minute. Add quinoa and stir just until coated. Add stock. Bring to boil. Reduce heat and simmer until quinoa is tender, about 10 minutes. Drain. Discard epazote and bay leaf.

Transfer pilaf to large bowl. Season to taste with salt and pepper. Garnish with parsley or cilantro.

IDEAS YOU'LL LOVE

Quinoa Salad

Recipe courtesy of Food Network Kitchen

Wild Rice Pilaf

Recipe courtesy of Ina Garten

Quinoa Tabbouleh with Feta

Recipe courtesy of Ina Garten

Quinoa Pilaf

Recipe courtesy of Tyler Florence

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Quinoa Pilaf

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Quinoa Pilaf

Recipe courtesy of Giada De Laurentiis

Quinoa Pilaf

Recipe courtesy of Kelsey Nixon

Quinoa and Bean Pilaf

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking