Antipasto Salad

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2 hearts romaine lettuce, chopped

1/2 pound Genoa salami, ask for it in 1 chunk at deli counter, diced

2 cups pickled hot vegetable salad, Giardiniera, coarsely chopped*

12 pitted black olives, coarsely chopped, such as kalamata

12 jumbo green olives, pitted, coarsely chopped

1 small jar, 8 ounces, roasted red peppers, drained and diced

1 small jar, 6 ounces, marinated artichoke hearts, drained

2 tablespoons balsamic vinegar, eyeball it

1/4 cup extra-virgin olive oil, eyeball it

Salt and pepper