Ingredients
- 1 tablespoon vegetable oil, 1 turn of the pan
- 4 tablespoons butter, divided
- 1 pound ground chicken breast
- 1 small McIntosh apple peeled and finely chopped
- 1/4 cup pure maple syrup, eyeball it
- 1 tablespoon grill seasoning blend (recommended: Montreal Steak Seasoning by McCormick)
- 1 teaspoon poultry seasoning
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon freshly grated nutmeg, eyeball it
- 4 jumbo/sandwich size English muffins, fork split
- 8 large eggs
- Splash of cold milk
- Salt and pepper
- 1/4 pound Cheddar, thinly sliced or shredded
Directions
Preheat broiler and preheat a medium skillet over medium-high heat with 1 tablespoon oil and 1 tablespoon butter. Mix chicken with apple, syrup, grill seasoning, poultry seasoning, cinnamon and nutmeg and score the meat into 4 sections. Form 4 large, thin patties and set into hot butter and oil. Cook 5 minutes on each side.
Place fork split muffins on broiler pan and toast. Butter toasted muffins and reserve.
Heat a second nonstick skillet over medium heat and melt a tablespoon of butter in the pan. Beat eggs with milk, salt and pepper and scramble to desired doneness.
Pile 1 sausage patty, 1/4 of the eggs and Cheddar cheese on each of 4 muffin halves. Return muffins to broiler to melt cheese, 1 to 2 minutes, then set tops into place and serve.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 85 reviews
By nike032
North Carolina
on October 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I make them all the time...they are so good!!!
By chelseelou_7811266
West Valley Cit...
on February 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These are the best breakfast sammies ever!!!! My husband and I crave them and make them all the time. They have so much flavor and are actually not bad for calorie counters like me. If you want to spice them up a little bit use the "spicy montreal steak seasoning". It is good. We have made them for family parties and work parties and every time we do everyone requests that we bring them for the next party. They are actually quite easy to make. But make sure that you use pure maple syrup. One time we tried making it with a cheep brand syrup and it did not turn out very well. We also make them go a little farther by making them into six patties instead of four. Even making them just that little bit smaller, they are still very filling, and add some hashbrowns or something on the side, and it is more than enough.
By eggnog360
Huntington, NY
on January 02, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I haven't tried it but it seems like it could the a big hit. Maybe I'll try it when I make breakfast for dinner!
Read all 85 reviews