Arugula and Pear Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1/2 cup walnut halves
  • 5 to 6 cups arugula, cleaned and dried
  • 1 Bosc or Anjou pear, thinly sliced
  • 1 lemon
  • 3 tablespoons extra-virgin olive oil, eyeball it
  • Salt and freshly ground black pepper
  • 8 ounces Gorgonzola (get a piece that will crumble easily for you) or blue cheese crumbles
Directions

Toast nuts in small pan over medium heat until fragrant. Cool.

Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.


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    This recipe is featured in:

    Fall Produce Guide