Arugula and Pear Salad
Toast nuts in small pan over medium heat until fragrant. Cool.
Combine arugula and pear in a salad bowl, add nuts then dress the salad with lemon juice and olive oil, salt and pepper. Top salad with lots of blue cheese crumbles.
Recipe courtesy Rachael Ray, 2008
Recipe courtesy of Dave Lieberman
Recipe courtesy of Rachael Ray