Ingredients
- 1 pint good quality Greek style plain whole milk yogurt
- 4 to 5 pieces crystallized ginger, grated
- 1/4 to 1/3 cup honey, look for orange blossom, clover or sage, plus some for drizzling
- 1 orange zested
- 2 pints blackberries
Directions
In a bowl combine the yogurt, grated crystallized ginger, honey and orange zest. Let the yogurt mixture sit for about 5 minutes, the flavors will meld together a bit. Divide the blackberries between 4 dessert bowls, top with a large dollop of the yogurt mixture and then give each dollop a drizzle of honey for a sweet finish.
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By neilscomp_10058370
Oconomowoc, WI
on January 10, 2012
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I am serving this tomorrow for a luncheon and thought I'd try it in advance - actually had it for breakfast this morning with almonds and pomogranate on top! It is really wonderful HOWEVER.....the ginger doesn't grate at all. It gets gummy and sticks to the micro plane. I did see that it stuck to Rachel's plane as well. So, when I make it, I will mince it as best I can and there will be bigger bits of ginger. It tastes very good to me, so I hope my guests don't mind the surprise bits in there. (I did try freezing the ginger, but it didn't help. It also got gummy in my Vita Mix....
By hopeb2_1885723
spring hill, FL
on July 30, 2011
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Omitted the crystallized ginger - couldn't get any this time of year, it still tasted great, and simple and quick to make.
By food2131
omaha
on July 27, 2011
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hey i like that desert me and my famialy really liked it thanks for shareing that with us ilove you
:+:show:+:
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