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Recipe courtesy of Rachael Ray

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Total:: 10 min
Prep:: 10 min

Yield:: 4 servings

Level:: Easy

Ingredients

1/2 cup fresh blackberries, a couple of handfuls
1 cup mascarpone cheese, available in specialty cheese case of supermarket
1/3 cup heavy cream
1/2 cup confectioners' sugar
1 package ladyfingers
1 package frozen raspberries, defrosted, 10 ounces
8 large strawberries, sliced

Directions

Open the ladyfingers and separate them.

Strain the frozen berries over a bowl, reserve juice. Combine defrosted raspberries with sliced strawberries and blackberries.

Line 4 martini glasses with a single layer of ladyfingers, letting the cakes overlap a bit at the stem. Press the cakes down a bit to fit the lines of the glass. Paint the ladyfingers with raspberry juice, liberally. Beat cheese with cream and sugar on low, 2 minutes. Spoon berries, then sweetened mascarpone into glasses. Top glasses off with a cap of the ladyfingers dotted with berry juice and more mixed berries.

My Private Notes

Name: Berry-Mi-Su: Berry-Me-Up
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1/2 cup fresh blackberries, a couple of handfuls; 1 cup mascarpone cheese, available in specialty cheese case of supermarket; 1/3 cup heavy cream; 1/2 cup confectioners' sugar; 1 package ladyfingers; 1 package frozen raspberries, defrosted, 10 ounces; 8 large strawberries, sliced

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Get three delicious pie flavors in one with this easy no-bake diner pie.

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