Recipe courtesy of Rachael Ray

Bibb Lettuce Salads with Caper Dressing Caps

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 4 servings

Ingredients

Directions

  1. Place each half-head of lettuce on individual plates cut side down so the lettuce forms a mound on the plate. Arrange the radishes and cucumber slices around each lettuce mound. Place capers, dill, parsley, shallot, vinegar, salt and pepper in a blender. Turn blender on and stream in extra-virgin olive oil. Test seasonings in the dressing. Spoon the dressing evenly over the salads, capping the lettuce.