Black Bean Salsa with Exotic Fruit and Vegetable Chips

Total Time:
10 min
Prep:
10 min

Yield:
2 1/2 cups salsa; 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 (15-ounce) can black beans, drained
  • 2 plum tomatoes, seeded and chopped
  • 1/4 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 clove garlic, finely chopped
  • 1 lime, juiced
  • Salt
  • A few dashes hot sauce, to your taste
  • Chopped cilantro leaves, optional
  • 1 bag (5 ounces) plantain chips (recommended: Goya brand)
  • 1 bag root vegetable chips (recommended: Terra Chips, any variety)
Directions

Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    Cooking with Kids