Black Bean Salsa with Exotic Fruit and Vegetable Chips

Total Time:
10 min
Prep:
10 min

Yield:
2 1/2 cups salsa; 6 servings
Level:
Easy

Ingredients
  • 1 (15-ounce) can black beans, drained
  • 2 plum tomatoes, seeded and chopped
  • 1/4 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 clove garlic, finely chopped
  • 1 lime, juiced
  • Salt
  • A few dashes hot sauce, to your taste
  • Chopped cilantro leaves, optional
  • 1 bag (5 ounces) plantain chips (recommended: Goya brand)
  • 1 bag root vegetable chips (recommended: Terra Chips, any variety)
Directions

Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.


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    Cooking with Kids