Grilled Corn and Black Bean Salsa

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For Grilled Corn and Salsa (makes 3 cups):

2 ears of corn, husked

2 tablespoons vegetable oil

salt

1 small red onion, finely diced

1 small jalapeno, ribs and seeds removed and finely diced

1 (15.5 ounce) can black beans, drained and rinsed

juice of 1 lime

1/4 cup chopped cilantro

1/2 teaspoon cumin

1 bag tortilla chips

For Pomegranate Margarita (4 servings):

2 tablespoons lime juice, (about 2 limes), plus lime wedges

1/2 cup white tequila

1/4 cup triple sec (recommended: Cointreau)

1/2 cup pomegranate juice

1/2 cup Habanero Simple Syrup or to taste, recipe follows

For Habanero Simple Syrup:

1 cup sugar

1 cup water

1 habanero chili