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Rachael Ray

Black Bean Salsa with Exotic Fruit and Vegetable Chips

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Unlocking the Host in You

  • Prep Time

    10 min

  • Level

    Easy

  • Yield

    2 1/2 cups salsa; 6 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
--
Total:
10 min
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Ingredients

  • 1 (15-ounce) can black beans, drained
  • 2 plum tomatoes, seeded and chopped
  • 1/4 red onion, finely chopped
  • 1 jalapeno pepper, seeded and finely chopped
  • 1 clove garlic, finely chopped
  • 1 lime, juiced
  • Salt
  • A few dashes hot sauce, to your taste
  • Chopped cilantro leaves, optional
  • 1 bag (5 ounces) plantain chips (recommended: Goya brand)
  • 1 bag root vegetable chips (recommended: Terra Chips, any variety)

Directions

Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.

Black Bean Salsa with Exotic Fruit and Vegetable Chips
Rated: 5 stars out of 537 Reviews
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