Black Bean Salsa with Exotic Fruit and Vegetable Chips

Ingredients

• 1 (15-ounce) can black beans, drained
• 2 plum tomatoes, seeded and chopped
• 1/4 red onion, finely chopped
• 1 jalapeno pepper, seeded and finely chopped
• 1 clove garlic, finely chopped
• 1 lime, juiced
• Salt
• A few dashes hot sauce, to your taste
• Chopped cilantro leaves, optional
• 1 bag (5 ounces) plantain chips (recommended: Goya brand)
• 1 bag root vegetable chips (recommended: Terra Chips, any variety)

Directions

Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.