Photo: Black Bean Salsa with Exotic Fruit and Vegetable Chips Recipe
Ingredients
- 1 (15-ounce) can black beans, drained
- 2 plum tomatoes, seeded and chopped
- 1/4 red onion, finely chopped
- 1 jalapeno pepper, seeded and finely chopped
- 1 clove garlic, finely chopped
- 1 lime, juiced
- Salt
- A few dashes hot sauce, to your taste
- Chopped cilantro leaves, optional
- 1 bag (5 ounces) plantain chips (recommended: Goya brand)
- 1 bag root vegetable chips (recommended: Terra Chips, any variety)
Directions
Mix first 8 ingredients and garnish with cilantro, optional. Serve with plantain chips and root veggie chips for scooping.
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By weezer1234
holiday, FL
on September 28, 2012
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Excellent! Just added mango. Brought to a tailgate party and everyone remarked how good it was. Gave all the credit to Rachael
By RIratt
Barrington, RI
on February 05, 2012
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very good. I did not add the tomato and used regular chips. i would make this again definitly
By Mom in Colorado
Colorado
on July 18, 2011
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Love this recipe! I've been eating this salsa over cooked, cooled quinoa for lunches this week (with a dollop of plain low fat yogurt---Yum-O!. I've tried this recipe with the addition of a little diced red bell pepper and I liked that too, but it's not necessary as the recipe is just great as is.
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