Ingredients
- 1 loaf baguette or French bread, split lengthwise, then cut in 1/2
- 2 cups shredded sharp cheddar cheese
- 10 blades fresh chives, chopped
Directions
Heat broiler. Lightly toast bread under hot broiler. Remove bread from broiler and cover with shredded cheddar cheese. Sprinkle cheese liberally with chopped chives and set aside. When you are ready to serve your meal, return bread to broiler to melt cheese. When cheese is bubbly and lightly browned, remove bread from broiler and cut into 2-inch chunks.
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By shorebabe92_108...
Highland, CA
on August 02, 2008
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This bread was a very tasty accompaniment to the pecan crusted chicken. I gave it four stars because the ending product was a little dry. Next time I make this I am going to shake things up and create a "Loaded Baked Potato Style Bread" and use some sour cream and butter under the cheese to make the bread more moist and add flavor. I also used more than 10 blades of chives. Try it!
By tamsesto_6065624
LaSalle, IL
on June 07, 2008
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This bread was quick and easy to make. I used sharp cheddar and the flavor was fantastic. I served it Rachael's Chicken and Stars Soup. Fantastic combination!
By snflwrmare_9216470
Germantown, MD
on December 17, 2007
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Very good, lots of flavor.
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