Cheese and Bacon Biscuits

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Drizzle extra-virgin olive oil
  • 2 slices smoky bacon, finely chopped
  • 1 small box biscuit mix (recommended: Jiffy) or measured mix for 8 drop biscuits
  • 1 cup shredded all-natural yellow sharp Cheddar
  • 1/4 teaspoon freshly grated nutmeg
Directions

Preheat the oven to package directions for the drop biscuits.

Heat a small skillet with a drizzle of oil, over medium-high heat. Add the bacon and cook until crisp, about 2 to 3 minutes.

Put the biscuit mix in bowl, and add the bacon, 1 tablespoon of the drippings and the nutmeg. Add the ingredients according to the package directions to form a drop biscuit. Fold in half of the cheese and arrange the drop biscuits on a baking sheet. Sprinkle the tops of the biscuits with the remaining cheese and bake until golden, about 10 to 12 minutes.

Remove from the oven to a serving dish and serve hot.


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    This recipe is featured in:

    Holiday Entertaining