Ingredients
- 2 (15-ounce) cans whole Bing cherries in juice, drained and juice reserved
- 1 tablespoon sugar
- 1 tablespoon cornstarch
- 1/4 cup kirsch or cognac, warmed
- 2 pints vanilla ice cream
Directions
In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
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By specialtalents_...
Clarkston, 87
on April 03, 2010
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I added 4 TB of butter to the recipe and then swapped out the cherries for blueberries (girlfriend is not a fan of cherries haha and it turned out WONDERFUL! After feeding her and I and the two children, there is still enough for leftovers tomorrow. GREAT RECIPE! :D
By boldanfine_1917666
brooklyn, NY
on January 19, 2005
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it tastes good ,not fatening, and it is quick 2 make
By recampbell1_339045
Naples, FL
on June 09, 2004
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i fixed this for dessert this evening and it tasted much the same as in an expensive restaurant.good and showy.i wonder how a strip of orange rind would taste in it?
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