Cherries Jubilee

Recipe courtesy Rachael Ray

Show: 30 Minute MealsEpisode: Open House

Rated: 5 stars out of 5Rate itRead users' reviews (5)

RECIPE
COMMENTS & REVIEWS(5)

Cook Time:
10 min
Level:
Intermediate
Yield:
6 servings

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 10 min
Total:: 15 min

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Ingredients

2 (15-ounce) cans whole Bing cherries in juice, drained and juice reserved
1 tablespoon sugar
1 tablespoon cornstarch
1/4 cup kirsch or cognac, warmed
2 pints vanilla ice cream

Directions

In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.

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Comments & Reviews

recipe Cherries Jubilee
Anonymous 07-27-2005
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Lovely cherries
Rated: 5 stars out of 5

This recipe was spectacular! I especially love cherries so this recipe made them even better!
recipe Cherries Jubilee
Anonymous 01-19-2005
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cherries jubilee
Rated: 4 stars out of 5

it tastes good ,not fatening, and it is quick 2 make
recipe Cherries Jubilee
MELINDA New Philadelphia, OH 06-12-2004
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excellent dessert
Rated: 5 stars out of 5

easy, fulfilling,tasty
recipe Cherries Jubilee
MARGARET Naples, FL 06-09-2004
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cherries jubilie
Rated: 5 stars out of 5

i fixed this for dessert this evening and it tasted much the same as in an expensive restaurant.good and showy.i wonder how a... strip of orange rind would taste in it?Read more
recipe Cherries Jubilee
DODI henderson, NV 05-29-2004
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a taste of delight
Rated: 5 stars out of 5

this drink was wonderful a keeper