Chicken Satay Stir-Fry with Orange Scented Jasmine Rice

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Picture of Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe Photo: Chicken Satay Stir-Fry with Orange Scented Jasmine Rice Recipe
Rated 5 stars out of 5
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Total Time:
40 min
Prep
15 min
Cook
25 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 3 3/4 cups water
  • 2 oranges, zested
  • 2 cups jasmine rice, rinsed
  • 2 tablespoons canola or safflower oil, 2 turns of the pan
  • 1 1/2 to 1 3/4 pounds chicken breast tenders, 2 packages, sliced on an angle into bite-size pieces
  • 3 cloves garlic, crushed
  • 1 medium yellow skinned onion, sliced
  • 1 red bell pepper, seeded, quartered and sliced
  • 1 cup shredded carrots, store bought, or 2 medium carrots cut into matchsticks
  • 6 scallions, cut on an angle into 2 inch pieces
  • 1 cup snow peas, a couple of handfuls

Satay sauce:

  • 4 rounded tablespoonfuls chunky peanut butter
  • 3 tablespoons dark soy, Tamari
  • 3 tablespoons honey
  • 1-inch ginger root, peeled and minced
  • 1 clove garlic, crushed
  • 1 teaspoon crushed red pepper flakes
  • 1/2 orange, juiced

Garnish:

  • 2 ounces (1/4 cup) chopped peanuts or nut topping, available on the baking aisle
  • 2 to 3 tablespoons chopped cilantro leaves or flat-leaf parsley, for garnish
  • 2 to 3 tablespoons chopped fresh basil leaves

Directions

Heat water with orange zest to boiling. Add rice, return to boil, stir. Cover pot and reduce heat to simmer. Cook rice until tender, 18 minutes. Fluff with fork.

For stir-fry, heat a large nonstick skillet over high heat. Add chicken, garlic and onion, stir-fry 3 minutes. Add remaining veggies and stir-fry 5 minutes more. Heat all ingredients for sauce together in a small pot over low heat, stirring the sauce until all ingredients are combined. Transfer stir-fry to a large platter and pour sauce evenly over the chicken and vegetables. Sprinkle the platter with chopped nuts, cilantro, and basil. Serve jasmine rice in a separate dish with an ice cream scoop to serve the rice with -- it makes perfect, pretty, round portions of rice on the dinner plates.

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Wine Suggestion for This Recipe

Riesling

Riesling

Peachy, honeyed white wine

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Newest Ratings and Reviews

Read all 289 reviews

  • on May 23, 2013

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    Awesome recipe! Must add more red chilli flakes next time, but otherwise delicious. I did add a lot more veggies- cauliflower and mushrooms, I think that made the dish a lot better.

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  • on April 24, 2013

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    Made this together with the family and turned out amazing! I substituted chunky peanut butter for creamy. Tastes even better the next day. I mixed the sauce in with the stir fry and it thinned it out a bit but still tasted great and the sauce wasn't overpowering.

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  • on April 04, 2013

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    Excellent! Loved the layers of flavors. I used green beans instead of snow peas because I had them. I will reduce the amount of red pepper flakes next time. I liked the spice but the family thought it was too much.

    people found this review Helpful.
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