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Rachael Ray

Chocolate Cups with Whipped Cream

Recipe courtesy Rachael Ray

Show: Food Network SpecialsEpisode: All Star Chocolate

  • Cook Time

    5 min

  • Level

    Easy

  • Yield

    4 servings in demitasse cups

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Times:

Prep
5 min
Inactive Prep
--
Cook
5 min
Total:
10 min
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Ingredients

  • 2/3 cup whole milk
  • 1 egg
  • 2 tablespoons sugar
  • Pinch salt
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons hazelnut liqueur or dark rum

Directions

4 demitasse cups

  • 1 cup whipping cream
  • 2 tablespoons sugar
  • Mint sprigs, for garnish, optional

Heat milk in a small pan over moderate heat until it comes to a boil.

In blender or food processor combine egg, sugar, a pinch of salt, semisweet chips, and liqueur. Run processor or turn on blender to low setting. Pour in boiling milk in a slow stream. The hot milk will cook egg and melt chocolate. Process or blend 1 minute, until smooth.

Spoon chocolate into 4 demitasse cups and chill. After dinner, beat cream until soft peaks form. Add a little sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each cup with mint sprigs.

Place cups on saucers and serve with demitasse spoons. If you use teacups, this recipe will yield 2 cups, rather than 4.

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